Seafood in Larnaca – Eating by the Mediterranean
Discover seafood in Larnaca, from grilled fish and calamari to seafood meze, with tips for enjoying a relaxed meal beside the Mediterranean in Cyprus.
26 September 2026
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Eating well is an essential part of a trip to Larnaca. Cypriot cooking combines Mediterranean ingredients with the island’s own traditions, creating the kind of food that is best enjoyed slowly and shared around the table.In this section we explore what to eat and drink in Larnaca, from halloumi and souvlaki to generous Cypriot meze and seafood beside the Mediterranean. You will also find guides to local flavours and the dishes worth looking for when you want something more memorable than a standard tourist menu.Do not feel that every meal needs to be planned in advance. Some of the best food experiences in Cyprus begin with finding a busy taverna, ordering several dishes for the table and letting dinner last much longer than expected.
Discover seafood in Larnaca, from grilled fish and calamari to seafood meze, with tips for enjoying a relaxed meal beside the Mediterranean in Cyprus.
Discover souvlaki in Larnaca, a Cypriot favourite of grilled meat served with pita, salad and simple accompaniments – perfect for an easy local meal.
Discover halloumi in Cyprus and learn how this famous Cypriot cheese is served in Larnaca, from grilled slices and salads to traditional local dishes.
Try a traditional Cypriot meze in Larnaca and enjoy a long procession of small dishes, dips, grilled foods, vegetables and local flavours made for sharing.
Discover Mediterranean food in Larnaca, from grilled meats and fresh seafood to halloumi, salads, meze and traditional Cypriot flavours.